Apple Crisp

By flippyfroggirl

Ingredients

• Topping:
• 5 pounds apples
• zest of 1 orange
• zest of 1 lemon
• 1/2 - 1 C apple cider
• 1/2 C sugar
• 2 t cinnamon
• 1 t nutmeg
• 1 1/2 C flour or fine graham cracker crumbs
• 3/4 C sugar
• 3/4 C brown sugar
• 1/2 t salt
• 1 C oatmeal
• 1/2 lb cold unsalted butter, diced

Preparation

Step 1

Preheat oven to 350. Butter 9x14x2 oval baking dish. Cut apples, combine with zests, juice, sugar & spices. Pour into dish. Combine ingredients for topping in mixer on low speed with paddle attachment. Mix until crumbly. Scatter evenly over apples. Bake 1 hour until top is brown and apples are bubbly.