Honey Glazed Carrots

By Nanatimesthree

Ingredients

• 1 teaspoon salt
• 1 pound baby carrots
• 2 tablespoons butter
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1/2 teaspoon black pepper
• 1/4 cup Italian parsley, chopped

Preparation

Step 1

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey, and lemon juice. Cook until a glaze coats the carrots, about 5 minutes. Season with salt and pepper and garnish with parsley.