Strawberry Pie

By Okcoja

Ingredients

• Crust
• 1/2 c. (1 stick) butter, softened
• 3 Tbsp. sugar
• 1 c. flour
• Filling
• 2 c. water
• 2 c. sugar
• 6 Tbsp. cornstarch
• 1 (6 oz.) package strawberry jell-o
• 3 quarts strawberries, cleaned and de-stemmed
• If you are using a shallow pie plate, cut filling recipe in half.

Preparation

Step 1

Crust
1.Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes.

Filling
1.Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
2.Add strawberry jell-o; mix well and cool.
3.Fold in strawberries.
4.Pour into pie shell.
5.Store in refrigerator until set; serve with whipped cream.