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Ingredients
- 1 & 1/2 lbs ground beef or ground turkey
- 1 tsp paprika
- 1 envelope brown gravy mix
- 3/4 cup water
- 8 oz sour cream
Preparation
Step 1
1. Brown turkey- drain.
2. Add paprika,gravy mix, and water. Stir.
3. Simmer, covered, about 15 minutes, until most of the liquid is gone.
4. Stir in sour cream just before serving.
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