Chicken Breasts with Mushroom and Proscuitto Sauce

By bdjrempel

Ingredients

• 6 Chicken breasts
• 1/2 cup chopped proscuitto
• 4 c roughly chopped mixed mushrooms (use your favorites!)
• 1 cup chicken stock
• 1 generous nub of butter
• Salt and cracked pepper

Preparation

Step 1

Directions
1.Sear chicken in a pan until brown on both sides, remove from pan and cook through in a 350 degree oven.
2.In the same pan at a medium–high heat add ¼ cup of chopped pancetta and a handful of roughly chopped mushrooms and lightly toss.
3.Deglaze pan with 1 cup of chicken stock and lightly toss.
4.Reduce heat to a medium low and add salt and pepper.
5.Let simmer for 3 minutes to let the liquid reduce and thicken.
6.Add a generous nub of butter and stir until melted.
7.Place your chicken on a plate, and pour the sauce right on top, making sure to get a nice helping of mushrooms and proscuitto.