Carmel Popcorn Balls

By dkanon

Ingredients

• 1 c white Karo syrup
• 2 1/2 cups brown sugar
• 1 can sweetened condensed milk
• 1 square butter
• 12 quarts popped corn

Preparation

Step 1

Combine sugar and syrup in a medium size sauce pan. Place on stove stirring until it staarts to boil. Add milk and butter stirring constantly until it forms a soft ball. Test in a glass of cold water. Pour over popped corn and stir well. Let cool slightly; form into balls.
Approxametly 25-30 balls.