Carmel Popcorn Balls
By dkanon
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Ingredients
- 1 c white Karo syrup
- 2 1/2 cups brown sugar
- 1 can sweetened condensed milk
- 1 square butter
- 12 quarts popped corn
Details
Preparation
Step 1
Combine sugar and syrup in a medium size sauce pan. Place on stove stirring until it staarts to boil. Add milk and butter stirring constantly until it forms a soft ball. Test in a glass of cold water. Pour over popped corn and stir well. Let cool slightly; form into balls.
Approxametly 25-30 balls.
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