Stuffing for Turkey

By forgetid

Ingredients

• 3 cups celery, chopped
• 1 1/2 cup onion, chopped
• 1 cup margarine, melted
• 3 Tbsp. poultry seasoning
• 2 eggs, beaten
• 3/4 tsp. pepper
• 1/3 tsp. salt
• 3 cups of broth (made by simmering giblets and pouring through colander)
• 24 cups bread cubes (using square sandwich bread)

Preparation

Step 1

Combine all ingredients, and stuff into both ends of the bird. Place remaining stuffing in a greased dish and bake with turkey. Stuffing temperature MUST reach 165 degrees to be safe.