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Ingredients
- 2 10-ounce packages frozen cauliflower
- 1 10-ounce can cream of onion soup
- 1 cup shredded cheddar cheese
- 1/2 cup shredded carrot
- 1/4 cup milk
- 1 tablespoon snipped parsley
- 1/2 teaspoon dried basil
- 1/2 of an 8-ounce package flaky dinner rolls
Preparation
Step 1
Cook cauliflower according to package directions just until tender; drain well. Have any large pieces. Arrange cauliflower in a 1 1/2 quart casserole. Combine soup, cheddar cheese, carrot, milk, parsley, basil, and a dash of pepper. Pour over cooked cauliflower. Cover and refrigerate for 3 to 24 hours.
Before serving: Bake, uncovered, in a 350 oven for 25 minutes. Separate dinner rolls. Snip each into quarters; arrange around edges of baking dish. Bake 20 to 25 minutes more or until rolls are golden.
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