Berry-Peach Crisp

By á-170456

Ingredients

• TOPPING:
• 6 medium ripe peaches peeled, halved, and pitted
• 3 cups fresh strawberries quartered
• 1 cup blueberries rinsed, stemmed, and patted dry
• 1 tablespoon unbleached flour
• 1/2 cup light brown sugar - (packed)
• 1 teaspoon grated lemon peel
• 1/2 teaspoon ground cinnamon
• 1 cup rolled oats
• 1/2 cup graham cracker crumbs - (abt 4 crackers)
• 1/4 cup dark brown sugar - (packed)
• 1/4 cup vegetable oil

Preparation

Step 1

Preheat oven to 375 degrees. Lightly coat 13- by 9-inch baking dish with cooking spray.

In large bowl, combine peaches, berries, flour, sugar, lemon peel and cinnamon. Mix gently with rubber spatula and transfer to prepared dish.

Make Topping: In small bowl, combine oats, graham cracker crumbs, sugar and oil. Mix with hands to thoroughly distribute oil. Sprinkle crumble topping over fruit. Bake until fruit is bubbling in center and topping is browned, 40 to 50 minutes. Spoon into dishes and serve warm.

This recipe yields 8 servings.

Per Serving: 240 Cal; 3g Prot; 8g Total Fat (1 Sat. Fat); 40g Carb.; 0mg Chol; 53mg Sod.; 4g Fiber.