Slow Cooker Pineapple Beef Teriyaki

By Susan52

Ingredients

• 1 (20 ounce) can pineapple chunks in pineapple juice (no need to drain)
• 1 large onion, chopped
• 1 (10 ounce) bag frozen broccoli florets
• 2 and 1/2 pounds cubed beef chuck stew meat
• 3/4 cup teriyaki sauce
• 3/4 teaspoon ground ginger

Preparation

Step 1

Combine all ingredients in the crock pot.

Set to low and cook for 6-8 hours.

Serve over rice.