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Slow Cooker Pineapple Beef Teriyaki


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Rate this recipe 4.7/5 (6 Votes)


  • 1 (20 ounce) can pineapple chunks in pineapple juice (no need to drain)
  • 1 large onion, chopped
  • 1 (10 ounce) bag frozen broccoli florets
  • 2 and 1/2 pounds cubed beef chuck stew meat
  • 3/4 cup teriyaki sauce
  • 3/4 teaspoon ground ginger


Servings 6
Preparation time 10mins
Adapted from


Step 1

Combine all ingredients in the crock pot.

Set to low and cook for 6-8 hours.

Serve over rice.


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