Lemon Icebox Pie

By á-106060

Ingredients

• 8 oz whipping cream
• 1 can Eagle Brand Milk
• Lemon juice 4 - 8 ounces
• 1 Graham cracker pie crust

Preparation

Step 1

Whip whipping cream til thickened
Stir in Eagle Brand Milk
Sir in lemon juice to taste and until mixture is thickened
Poor into Graham cracker pie crust
Refrigerate until set approximately 6 - 8 hours