4.6/5
(12 Votes)
Ingredients
- 2 1/2 c. sugar
- 2/3 c. evaporated milk
- 1/2 c. butter, cubed
- 1 pkg (10-12oz) white baking chips
- 1 jar (7 oz) Marshmallow creme
- 3 tsp. orange extract
- 12 drops yellow food coloring
- 9 drops red food coloring
Preparation
Step 1
Line a 9x13 pan with foil and coat with cooking spray. Set aside.
In a small heavy saucepan combine the sugar, evaporated milk and butter. cook and stir over low heat until sugar is dissolved. Bring to a boil, cooking and stir for 4 min. Remove from the heart, stir in chips and marshmallow creme until smooth.
Remove 1 c. and set aside. Add extracts food coloring to the remaining mixture & stir until blended. Pour into pan. Pour marshmallow mixture over the top, cut through mixture with a knife to swirl. Cover and refrigerate until set.
Store in an airtight container in the refrigerator. Cut into 1 inch squares.
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