5/5
(1 Votes)
Ingredients
- 4 Pork Chops 3/4 inch thick.
- 1 box Stove Top Stuffing, prepare as per directions on box then cool.
- 1/2 cup sour cream
- 1 can mushroom soup
- 2 pinches sage
- Salt and Pepper to taste
Preparation
Step 1
Put pork chops in a 9 X 13 baking pan, add sour cream and mushroom soup to stuffing mix, add sage, salt and pepper. Put stuffing on top of pork chops or slice a pocket in the pork chop and put stuffing inside the pocket.
Bake in oven at 350 deg. for 1 hour.
You'll also love
-
Wilted Spinach Salad with grilled... 5/5 (1 Votes) -
Wolfermans Patrician Potatoes 5/5 (1 Votes)
You'll also love
-
Turkey Enchiladas Fantasticas 5/5 (2 Votes) -
Mexican Pork Discada 3.5/5 (2 Votes)