PARMESAN ROASTED ASPARAGUS

By ozzie

Ingredients

• 2 1/2 pounds fresh asparagus (about 30 large)
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup grated parmesan cheese
• 2 lemons cut in wedges, for serving

Preparation

Step 1

1. Preheat the oven to 400F

2. If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with parmesan and return to the oven for another minute. Serve with lemon wedges.