Mandarin Orange Salad

By LeeA

A light sweet concoction that may be used as a salad or a dessert.

Ingredients

• Crust:
• 60 (2 stacks) Ritz crackers, crushed
• 1 stick margarine
• 1/4 cup sugar
• Filling:
• 2 15oz cans mandarin oranges, drained
• 1 6oz can frozen orange juice, thawed
• 1 can Eagle brand milk
• 1 9oz Cool Whip

Preparation

Step 1

Spray 9x13 pan.
Mix crust ingredients together and press in pan.
Reserve 3/4 cup to sprinkle on top.
Mix all filling ingredients together. Spread in pan. Top with remaining crumbs.
Keep in refrigerator.