ORANGE DREAM SALAD

By shygirl

Ingredients

• 1 (3 1/4) oz. pkg. sugar free tapioca pudding
• 1 (3 1/2) oz. pkg. sugar free instant vanilla pudding
• 1 (3 oz.) pkg. sugar free orange Jello
• 2 1/4 cups water
• 1 ( 8 oz.) container fat free Cool Whip
• 2 (10 oz.) cans mandarin oranges, drained

Preparation

Step 1

Combine pudding mixes, Jello and water, stirring well. Cook over medium heat while stirring constantly until mixture comes to a boil.
Cool to room temperature.
Stir in Cool Whip and oranges. I save a few oranges to top it with then chill well.

NOTE: Even though this recipe is cooked, the vanilla pudding mix is instant. It's not a mistake.