4.7/5
(3 Votes)
Ingredients
- 3 Tbsp. Bacon Bacon™
- 1 tsp. Garlic Garlic™
- 1 pkg. Hidden Valley Ranch® salad dressing mix
- 10.75 oz. can cream of chicken soup
- 1/2 cup milk
- 1 cup sour cream
- 4 boneless, skinless chicken breasts
- Egg noodles, prepared
Preparation
Step 1
Combine first 6 ingredients. Pour mixture over chicken in slow cooker. Cook 3-4 hours on high or until chicken is cooked through. Serve over hot noodles. Makes 4-6 servings
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