Beer Battered Green Bean with Taragon Aioli

By á-5184

Ingredients

• 2/3 cup beer
• 1/2 cup flour
• 2 Tb cornstarch
• Salt and Pepper
• 1/4 cup mayonnaise
• 2 Tb chopped fresh tarraon
• 1/2 tsp dijon mustard
• 1 clove garlic, finely chopped
• 2 cups vegetable oil
• 1 lb green beans, trimmed

Preparation

Step 1

1. In a large bowl, whisk together the beer, flour, cornstarch and 1/2 tsp salt; let rest for 10 minutes. In a small bowl, whisk together the mayonnaise, tarragon, mustard and garlic; season with salt and pepper.

2. In a large pot, heat the oil until it registers 375 on a deep-fry thermometer or a drp of batter sizzles immediately and rises to the surface. Whisk the bater again, add the green beans and toss to coat. Working in 4 batches and using tongs, gently lower the beans into the oil. Fry, turning halway through, until golden, about 3 minutes. let drain on paper towels and season with salt. Serve with aioli.