Beer Battered Green Bean with Taragon Aioli
By á-5184
Ingredients
- 2/3 cup beer
- 1/2 cup flour
- 2 Tb cornstarch
- Salt and Pepper
- 1/4 cup mayonnaise
- 2 Tb chopped fresh tarraon
- 1/2 tsp dijon mustard
- 1 clove garlic, finely chopped
- 2 cups vegetable oil
- 1 lb green beans, trimmed
Details
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
1. In a large bowl, whisk together the beer, flour, cornstarch and 1/2 tsp salt; let rest for 10 minutes. In a small bowl, whisk together the mayonnaise, tarragon, mustard and garlic; season with salt and pepper.
2. In a large pot, heat the oil until it registers 375 on a deep-fry thermometer or a drp of batter sizzles immediately and rises to the surface. Whisk the bater again, add the green beans and toss to coat. Working in 4 batches and using tongs, gently lower the beans into the oil. Fry, turning halway through, until golden, about 3 minutes. let drain on paper towels and season with salt. Serve with aioli.
You'll also love
- Pork Tenderloin alla Napoli 4/5 (1 Votes)
- Lemon Dream Cake 4/5 (1 Votes)
- LEMON COCONUT BUTTERMILK PIE 3.5/5 (2 Votes)
- MUSSELS-SPICY TOMATO SAUCE from... 4/5 (1 Votes)
- Kristi's Mamma Kyle's Old Fashion... 4/5 (1 Votes)
- Potato Salad with Green Beans,... 4/5 (1 Votes)
Review this recipe