Toffee Apples

By heatsmom

Smooth, decadent dip for fruit or pound cake.

Ingredients

• 1/2 C butter
• 2 C dark brown sugar
• 1 C white corn syrup
• 2 T water
• 14 oz can sweetened condensed milk
• 1 tsp vanilla
• grapefruit juice
• apples, pears, bananas, pound cake

Preparation

Step 1

Melt butter in double boiler and add all other ingredients except vanilla. Stir until thickened, add vanilla and stir well. Put mixture in a chaffing dish or fondue pot. Serve with fruit and pound cake.

Sprinkle fruit with grapefruit juice to prevent browning.