Stuffed Summer Squash

By dawnita7

Ingredients

• 4-6 medium yellow squash
• 4 ounces fresh sausage
• 1 medium onion, chopped
• salt and pepper to taste
• 2 slices fresh bread, crumbled
• Seasoned salt, to taste

Preparation

Step 1

Boil squash whole until just tender. Remove and carefully split lengthwise. Using a spoon, scoop out pupl, taking care to not break shells. Place sheels in a baking dish.
Cook sausage in a medium skillet with the onion. Add salt and pepper to taste. Remove from heat. Add squash pulp, bread crumbs and seasoned salt. Add a little water if too dry!
Stuff squash shells with sausage mixture. Bake at 375 degrees until browned.