Stuffed Summer Squash

Stuffed Summer Squash
Stuffed Summer Squash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4-6

    medium yellow squash

  • 4

    ounces fresh sausage

  • 1

    medium onion, chopped

  • salt and pepper to taste

  • 2

    slices fresh bread, crumbled

  • Seasoned salt, to taste

Directions

Boil squash whole until just tender. Remove and carefully split lengthwise. Using a spoon, scoop out pupl, taking care to not break shells. Place sheels in a baking dish. Cook sausage in a medium skillet with the onion. Add salt and pepper to taste. Remove from heat. Add squash pulp, bread crumbs and seasoned salt. Add a little water if too dry! Stuff squash shells with sausage mixture. Bake at 375 degrees until browned.

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