4.3/5
(8 Votes)
Ingredients
- 1 1/2 lbs. lean ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (15 oz.) can tomato sauce
- 1 can stewed tomatoes
- 1 tsp. oregano
- 1 tsp. Italian seasoning
- salt/pepper
- 10 oz. frozen spinach, thawed (I used fresh spinach)
- 16 oz. bowtie pasta, cooked
- 1/2 cup parmesan cheese, shredded
- 1 1/2 cup mozzarella, shredded
Preparation
Step 1
Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low.
Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
You'll also love
-
PASTA - Creamy Garlic Herb... 4.3/5 (8 Votes) -
The BEST Banana Muffins EVER 4.8/5 (8 Votes)
You'll also love
-
Fettuccine Culi-Fredo with Brussel... 4.3/5 (8 Votes) -
Chicken and Spinach Paleo Ravioli 4.7/5 (3 Votes)