Saute'ed Brown Sugar Apples

By heatsmom

Sweet and tart side dish, perfect with pork.

Ingredients

• 1 T lemon juice
• 4 Royal Gala apples, peeled, large dice
• 1/4 C brown sugar
• 2 T butter
• 1 tsp cornstarch
• 1 T water
• 1/2 tsp vanilla

Preparation

Step 1

Sprinkle apples with lemon juice. Melt butter and brown sugar in a skillet over medium heat, cook 2-3 minutes, stirring occasionally . Add apples and cook until tender. Whisk cornstarch and water together, pour over apples and cook until thickened. Remove from hear and stir in vanilla.