Old Bay Sauce for Fish

By cdboss

This recipe is a sauce for any fish. It will make it moist and delicious!

Ingredients

• 1/4 c. mayonnaise
• 2 T. Dijonnaise
• 1 T. Worcestershire sauce
• 2 t. Old Bay seasoning
• 2 trout fillets (or any fillet)

Preparation

Step 1

Mix first 4 ingredients in a small bowl. Place fish in a baking pan and spread mixture over fillets. Bake 450˚ for 15 minutes.