Turkey Gumbo

By svangeffen

Ingredients

• 3 bunches green onions
• 1 bunch celery
• 4 large regular onions
• 3 packages sliced okra
• sausage
• 1 turkey (use leftover including bones)
• salt and pepper
• roux

Preparation

Step 1

Put remainder of turkey in a large pot. Cover with water. Cook with salt & pepper and above seasonings (except sausage & okra) and salt & pepper until meat falls off the bone. (3 plus hours) Drain, retaining liquid, and remove all bones. Make a roux, combine with above liquid and meat, add sausage & okra.