Pineapple Carrot Muffins

By sandy_h

Ingredients

• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 tablespoon oil
• 1 egg
• 1/4 cup skim milk
• 1 cup grated carrot
• 1 (8-ounce) can crushed juice-pack pineapple

Preparation

Step 1

Mix together flours, sugar, baking powder, baking soda, and seasonings. In separate bowl mix oil, egg, milk, carrots, and pineapple with juice. Pour into flour mixture. Mix until ingredients are just moistened. Spoon into muffin pans that have been sprayed with cooking spray. Bake in 350 oven 20 to 25 minutes.