Lemon Cookies

By sandy_h

From All Recipes

Ingredients

• 1 (18.25-ounce) package lemon cake mix
• 2 eggs
• 1/3 cup vegetable oil
• 1 teaspoon lemon extract
• 1/3 cup confectioners’ sugar

Preparation

Step 1

Preheat oven to 375.

Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners’ sugar. Roll them around until they’re lightly covered. Once sugared, put them on an ungreased cookie sheet.

Bake for 6 to 9 minutes in preheated oven. The bottoms will be light brown, and the insides chewy.