Spinach Artichoke Casserole

By SteveV

Ingredients

• 1 stick butter
• 3 packages frozen chopped spinach
• 2 large cans artichoke hearts quartered
• 1 pint sour cream
• 2/3 cup finely chopped onion
• 1/2 cup parmesan cheese
• 1 package Philadelphia Cream Cheese
• seasoned bread crumbs
• salt, pepper, and tabasco to taste

Preparation

Step 1

Saute onion in 1/2 stick butter with garlic. Cook spinach and drain well. Add artichokes, onion, sour cream, cheeses and seasonings. Mix well. Put in greased casserole. Melt 1/2 stick butter & add bread crumbs. Put thick layers of bread crumbs on casserole and bake at 350 F for 20 to 30 minutes.