Lemon Ice Box Dessert

By SteveV

Ingredients

• 6 eggs separated
• 1/2 cup lemon juice
• grated rind of 1 lemon
• 1/8 teaspoon salt
• 1 cup sugar
• 2 cups heavy cream whipped
• vanilla wafer cookies crushed

Preparation

Step 1

Combine egg yolks (well beaten), lemon juice, lemon rind, salt, and sugar. Cook very slowly until consistency of custard (coats spoon). Let cool. Fold in 6 stiffly beaten eggs whites and cream. Put crushed vanilla wafers on bottom of 2 ice trays. Fill with dessert and sprinkle with crushed vanilla wafers on top. Place in freezer.