Fresh Strawberry Pie

By SteveV

Ingredients

• 1 1/2 cups water
• 1 cup sugar
• 1 (3 oz) package of strawberry gelatin
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 cup cold water
• 1 quart fresh strawberries cut in half
• 1 9 inch pie crust baked

Preparation

Step 1

Bring 1 1/2 cups water and sugar to a boil in saucepan. Stir in gelatin until dissolved. Stir in mixture of cornstarch, salt and 1/2 cup cold water. Cook until thickened, stirring constantly. Cool completely.

Place strawberries in pie shell. Spoon cooled glaze over strawberries. Chill for 2 hours.