Baked Garlic Parmesan Fries

By rossboys

Ingredients

• – 3 to 4 large russet potatoes, cut into wedges
• – 3 tablespoons olive oil
• – 2 teaspoons salt
• – 3 teaspoons garlic powder
• – 1 tablespoon Italian seasoning
• – 3/4 cup shredded Parmesan cheese

Preparation

Step 1

Preheat oven to 450 degrees Fahrenheit. In a large bowl, combine the salt, garlic powder, oregano, basil, and olive oil. Mix well.
Add the potato wedges to the bowl and toss to coat evenly.
Add the Parmesan cheese and toss to coat.
Place the coated potato wedges on a sheet pan in a single layer, with skins facing down. Bake for 25 to 35 minutes, until the potatoes are tender and golden brown. Serve with your favorite dipping sauce.