0/5
(0 Votes)
Ingredients
- Pan of cornbread, baked, cooled, crumbled
- 1 green pepper, chopped fine
- 1 onion, chopped fine
- 3 tomatoes, chopped
- 2 eggs, hard boiled, chopped
- 1 cup whole kernel corn,drained
- 2 cups ham or bacon, cubed or chopped
- 1 pkg Ranch buttermilk dressing
Preparation
Step 1
Mix all ingredients together and chill at least 2 hours for flavors to blend.
You'll also love
-
St. Thomas U.S.V.I. Crab Claws 3.9/5 (9 Votes) -
Bennigan's Hot Bacon Dressing... 0/5 (0 Votes)
You'll also love
-
Lemon or Lime Sauce 0/5 (0 Votes) -
Chicken Carne Asada Tacos with... 0/5 (0 Votes)