Three-Cheese Macaroni

  • 4

Ingredients

  • 1 Package (7 oz) elbow macaroni
  • 1 can (10 3/4" oz) condensed cheddar cheese soup, undiluted
  • 2 slices process American cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup milk
  • 1 tbsp butter

Preparation

Step 1

Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine the soup, cheeses, milk and butter. Cook and stir until cheese is melted. Drain macaroni; stir in cheese sauce.

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