Roasted Pepper And Avocado Pasta

By rbotzl01

April 11, 2015 by Tiffany —
Adapted from The Londoner

Ingredients

• 1 lb of Spaghetti (or any pasta)
• 2 Ripe Avocados, sliced and pitted
• 2 Roasted Red Peppers, chopped (I used the jarred kind)
• Juice from 2 limes
• 1 Garlic Clove
• 10 Basil Leaves
• 2 Tablespoons of Olive Oil
• Salt + Pepper
• 1 Pint of cherry or grape tomatoes

Preparation

Step 1

1.Cook the pasta according to the box's directions al dente
2.Drain pasta in a colander and return to pot
3.In a blender or food processor, add the olive oil, avocados, lime juice, red peppers, garlic, basil, salt and pepper. Mix until combined
4.If the mixture is too thick for your food processor, add a tad more olive oil
5.Add the avocado mixture on the pot and mix until the sauce and pasta are combined. Throw in the cherry tomatoes
6.Serve and enjoy!