- 12
0/5
(0 Votes)
Ingredients
- 6 oz raspberry jello
- 2 cups water
- 1 can cranberry sauce
- 1 box frozen raspberries
- 1 12 oz cool whip
Preparation
Step 1
Mix jello and water. Add cranberry sauce and raspberries. Chill until firm. Frost with coolwhip
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