Lemon Sponge Pie

By shawnanewton

From Ruth Lense via Mrs. Frank Miller

Ingredients

• 1 c. sugar
• 2 Tbsp. flour
• 2 eggs, separated
• 1 c. milk
• Juice and rind of 1 lemon

Preparation

Step 1

Put together in order given, only add stiffly beaten egg whites last. Bake 1/2 hr. in 350 oven in UNBAKED pie shell.