Macaroni and Cheese Bake

By cu6t4ie

Ingredients

• 12 oz.pkg. elbow macaroni
• 1 lb. ground beef
• 1 cup chopped celery
• 1 14 oz. can mushrooms
• 1 small can whole corn
• 2 cans cream of mushroom soup
• 1 cup milk
• 1/2 cup sour cream
• 1/2 cup shredded American cheese
• 1/2 tsp. seasoned salt
• 1/8 tsp.pepper

Preparation

Step 1

Prepare macaroni according to pacakage directionals and drain well.in a large skillet,combine ground beef,onion,celery,and mushrooms.Cook until beef is browned and celery is tender.Drain.In a medium bowl,blend soup,milk,sour cream,cheese,salt and pepper.Combine macaroni,soup mixture and ground beef mixture and mix well.Pour in 3 quart casserole,cover and bake at 350 degrees just until hot or about 30 minutes.Uncover and bake 10 minutes longer.