Blue Bayou Au Gratin Potatoes

By jenknoll

Ingredients

• Cream Sauce for the Potatoes:
• Potatoes (baking) 3 lbs, peeled and thin sliced
• Manufacturing Cream (Heavy Cream) 2 cups
• Fresh Garlic (chopped) 2 tbs.
• Salt 1-1/4 tsp.
• White Pepper 1-1/4 tsp
• Butter 1 tbs.
• Parmesan Cheese (grated) 4 oz

Preparation

Step 1

Place potatoes into baking dish. Mix cream, garlic, salt,and pepper. Pour mixture over potatoes and onions and cover. Put in a pre-heated 350F degree oven, and bake for about one hour. When potatoes are tender, remove from oven and sprinkle with parmesan cheese. Put back in the oven uncovered and bake for ten minutes more until brown.