Hearts Of Palm And Avocado Salad

By á-174942

Ingredients

• VINAIGRETTE:
• 3 medium ripe avocados peeled, pitted, and cubed
• 1 can hearts of palm - (14 oz) drained, cubed
• 1 large red onion thinly sliced
• 4 cups mixed salad greens
• 1/4 cup white wine vinegar
• 1/4 cup orange juice
• 1 teaspoon Dijon mustard
• 1/2 cup olive oil
• 1 tablespoon chopped fresh basil

Preparation

Step 1

In large bowl, combine avocados, hearts of palm and onion; toss lightly.

Make Vinaigrette: In small bowl, whisk together vinegar, orange juice and mustard until well blended. Slowly whisk in oil until well blended. Stir in basil and salt and pepper to taste.

Add enough vinaigrette to avocado mixture to lightly coat; toss gently.

Divide greens among 4 plates and serve salad over mixed greens.

This recipe yields 4 servings.

Per Serving: 350 Cal; 4g Prot; 22g Total Fat (4 Sat. Fat); 13g Carb.; 0mg Chol; 256mg Sod.; 6g Fiber.