Blueberry Dream Fritters

By learen

Diabetic Cookbook

Ingredients

• vegetable oil
• 1/2 c whipping cream
• 1 egg
• 1 t vanilla
• 1 c self rising flour
• 1/3 c self rising corn meal
• 1/3 c sugar
• 1 1/2 c fresh blueberries
• powdered sugar

Preparation

Step 1

Heat 2-2 1/2 in of oil in deep heavy saucepan over med high heat until oil temp is 375 and adjust heat to maintain temp.
Meanwhile, combine cream, egg and vanilla in small bowl; beat until well blended. Combine flour, cornmeal and sugar in large bowl; stir into cream mixture just until moistened. Fold in blueberries.
Drop batter by heaping tablespoons into hot oil. Fry 3 to 4 fritters at a time until golden brown, turning once. drain on paper towels. Sprinkle with powdered sugar.