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Blueberry Dream Fritters


Diabetic Cookbook

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  • vegetable oil
  • 1/2 c whipping cream
  • 1 egg
  • 1 t vanilla
  • 1 c self rising flour
  • 1/3 c self rising corn meal
  • 1/3 c sugar
  • 1 1/2 c fresh blueberries
  • powdered sugar


Preparation time 10mins
Cooking time 20mins


Step 1

Heat 2-2 1/2 in of oil in deep heavy saucepan over med high heat until oil temp is 375 and adjust heat to maintain temp.
Meanwhile, combine cream, egg and vanilla in small bowl; beat until well blended. Combine flour, cornmeal and sugar in large bowl; stir into cream mixture just until moistened. Fold in blueberries.
Drop batter by heaping tablespoons into hot oil. Fry 3 to 4 fritters at a time until golden brown, turning once. drain on paper towels. Sprinkle with powdered sugar.


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