Chickpea Salad with Roasted Peppers and Feta

By cindygwest

Ingredients

• 2 (15-ounce) cans chickpeas, rinsed
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• Salt and pepper
• Pinch cayenne pepper
• 1/2 cup chopped jarred roasted red peppers
• 2 ounces feta cheese, crumbled (1/2 cup)
• 1/4 cup chopped fresh parsley

Preparation

Step 1

1. Microwave chickpeas in medium bowl until hot, about 1 minute 30 seconds. Stir in oil, lemon juice, 3/4 teaspoon salt, 1/2 teaspoon pepper, and cayenne and let sit for 30 minutes.

2. Add peppers, feta, and parsley and toss to combine. Season with salt and pepper to taste. Serve.