Thai Broccoli And Tofu

By á-174942

Ingredients

• 2 large crowns broccoli cut into
• bite-sized florets
• 1 pound well-drained firm or extra-firm tofu diced
• 3/4 cup spicy Thai peanut sauce (preferably reduced-fat)
• Salt to taste

Preparation

Step 1

Steam the broccoli florets in a covered wok or stir-fry pan with about 1/2 inch of water at the bottom, until tender-crisp. Very gently stir in the tofu dice and peanut sauce. Cook over medium heat until heated through. Add salt to taste and serve at once.

This recipe yields 4 servings.