Thai Broccoli And Tofu

Thai Broccoli And Tofu
Thai Broccoli And Tofu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    large crowns broccoli cut into

  • bite-sized florets

  • 1

    pound well-drained firm or extra-firm tofu diced

  • 3/4

    cup spicy Thai peanut sauce (preferably reduced-fat)

  • Salt to taste

Directions

Steam the broccoli florets in a covered wok or stir-fry pan with about 1/2 inch of water at the bottom, until tender-crisp. Very gently stir in the tofu dice and peanut sauce. Cook over medium heat until heated through. Add salt to taste and serve at once. This recipe yields 4 servings.

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