Menu Enter a recipe name, ingredient, keyword...

Thai Broccoli And Tofu


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 large crowns broccoli cut into
  • bite-sized florets
  • 1 pound well-drained firm or extra-firm tofu diced
  • 3/4 cup spicy Thai peanut sauce (preferably reduced-fat)
  • Salt to taste


Servings 4


Step 1

Steam the broccoli florets in a covered wok or stir-fry pan with about 1/2 inch of water at the bottom, until tender-crisp. Very gently stir in the tofu dice and peanut sauce. Cook over medium heat until heated through. Add salt to taste and serve at once.

This recipe yields 4 servings.

You'll also love

Review this recipe

Potato And Broccoli Rabe Skillet Pie Broccoli And Cheddar-Stuffed Potatoes