Tex-Mex Pinto Beans

By dawneric1228

Slow Cooker
High 7-9 Hours

Ingredients

• 1 pound dried Pinto beans ( 2 cups) sorted and rinsed
• 1 large onions chopped (1-1/2) cups
• 2 cloves garlic finely chopped
• 6-1/2 cups water
• 1 tablespoon chili powder
• 1-1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

mix all ingredients in slow cooker
cover and cook on high heat setting 7-9 hours or until beans are tender