Chili Maple Pork Loin

By gtcamike

Ingredients

• 1/4 c Maple Syrup
• 2 Tbsp chili powder
• 1 Tbsp smokehouse maple seasoning
• 1 lb pork tenderloin

Preparation

Step 1

1.Preheat oven to 400F.

2. Combine syrup and seasonings until blended, reserve 2 Tbsp for later use.

3. Place pork on baking sheet, coat with remaining glaze.

4. Bake 7 minutes, turn pork over, cook 7-10 more minutes until pork reaches 145F.

5. Remove pork from oven and let stand 3-5 minutes to rest. Brush reserve glaze over pork.