Chili Maple Pork Loin

Chili Maple Pork Loin
Chili Maple Pork Loin

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c Maple Syrup

  • 2

    Tbsp chili powder

  • 1

    Tbsp smokehouse maple seasoning

  • 1

    lb pork tenderloin

Directions

1.Preheat oven to 400F. 2. Combine syrup and seasonings until blended, reserve 2 Tbsp for later use. 3. Place pork on baking sheet, coat with remaining glaze. 4. Bake 7 minutes, turn pork over, cook 7-10 more minutes until pork reaches 145F. 5. Remove pork from oven and let stand 3-5 minutes to rest. Brush reserve glaze over pork.

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