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Chili Maple Pork Loin


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  • 1/4 c Maple Syrup
  • 2 Tbsp chili powder
  • 1 Tbsp smokehouse maple seasoning
  • 1 lb pork tenderloin


Preparation time 15mins
Cooking time 35mins


Step 1

1.Preheat oven to 400F.

2. Combine syrup and seasonings until blended, reserve 2 Tbsp for later use.

3. Place pork on baking sheet, coat with remaining glaze.

4. Bake 7 minutes, turn pork over, cook 7-10 more minutes until pork reaches 145F.

5. Remove pork from oven and let stand 3-5 minutes to rest. Brush reserve glaze over pork.


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