Chili Maple Pork Loin
- 1/4 c Maple Syrup
- 2 Tbsp chili powder
- 1 Tbsp smokehouse maple seasoning
- 1 lb pork tenderloin
Preparation time 15mins
Cooking time 35mins
1.Preheat oven to 400F.
2. Combine syrup and seasonings until blended, reserve 2 Tbsp for later use.
3. Place pork on baking sheet, coat with remaining glaze.
4. Bake 7 minutes, turn pork over, cook 7-10 more minutes until pork reaches 145F.
5. Remove pork from oven and let stand 3-5 minutes to rest. Brush reserve glaze over pork.